	Glass	Bottle	Club
Varietal
Pinot Grigio	7	19.95	15.96
Chardonnay	7	19.95	15.96
Chardonnay Reserve	7.5	22.00	17.60
Specialty
Sweet Southern Blush	6	17.00	13.60
Dolce Vinob (blackberry)	6	17.00	13.60
Texas Bluebonnet (berry)	6	17.00	13.60
GNO (peach)	6	17.00	13.60

	Glass	Bottle	Club
Varietal
Trio Rosso	7.50	22.00	17.60
Pinot Noir	7.50	22.00	17.60
Cabernet Sauvignon	7.50	22.00	17.60
Malbec	7.50	22.00	17.60
Merlot	7.50	22.00	17.60
Cabernet Franc	10.00	30.00	24.00
Petit Verdot	n/a	30.00	24.00
Lagrein	12.00	35.00	28.00

Hummus & Pita Chips
Hummus and Pita	$7.95
Pistachios	3.00
Hot Tapas (provided by Amazen Chef Creations)
Grilled Beef Tenderloin with Pico de Gallo, Cotija Cheese, Spanish Rice, Cilantro Sauce, & Plantain Chips	$9.95
Smoked Grilled Chicken with Roasted Corn Relish, Red Bell Pepper Sour Cream Black Beans, Homeade Tortilla Chips	$9.95
Artisan Flatbreads (provided by Amazen Chef Creations)
Chicken Pesto, Asparagus Prosciutto or Caprese	$9.95
Desserts (provided by Amazen Chef Creations)
Créme Bruleewith Whipped Cream and Seasonal Berries	$5.95
Chocolate TrufflesWith Hazelnut Laced Chocolate

Large Menu

Regular Meat and Cheese Plate

Small…$8.95	Large…$13.95
Meat: Sopressata, Chorizo, Salami	Cheese: Meunster, Pepperjack, Mild Cheddar, Smoked Gouda

Artisan Meat and Cheese Plate

Small…$12.95	Large…$16.50
Meat: Sopressata, Finnochiona, Spanish Chorizo	Cheese: Espresso/Lavender Cheddar, Ardagh Wine, Drunken Goat, Campo de Montalban

Descriptions:

Sopressata: Robust with sweet fennel, hot peppers, paprika & red wine; aged 2months
Chorizo: Dry cured pork made with paprika & fresh garlic
Salami: Select cuts of pork made with spices & full bodied wine
Finnochiona: Italian cured salami with roasted fennel
Spanish Chorizo: Cured only with paprika, salt and garlic, smoky, earthy, sweet and tangy sausage
Espresso/Lavender Cheddar: Nutty, butterscotch, caramel flavor; hand-rubbed with a Turkish grind of coffee & French superior lavender buds
Campo de Montalban: Cow, sheep, and goat’s milk cheese from La Mancha, rich and buttery; aged 90 days
Drunken Goat: Murcian goat cheese bathed in red wine for 3 days, aged for 75 days; semisoft cheese with a sweet, smooth flavor
Wine Ardagh Cheese: Cheese veined with red wine from Cahermayle, Ardagh; sharp taste with a strong presence of dry red wine

*Happy Hour – All day Monday, Tues.-Fri.: 3-7*
*Custom Wine Labels for any occasion*
*Free Wifi*
*Daily Wine Tastings*
*Members Only – Special Events*
*Live music every Wed. – Sat.*
*Catered private banquet room rentals*
*1&2 cases at 25% discount, 3 or more cases at 30% discount

(Not applicable to limited selections.)*

Ask about our premium cigar selection!

Menu items and prices are subject to change.

The Cellar Door

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Winery and Wine Bar

The Cellar Door Wines Produced in house!

The Cellar Door Wine Menu

Whites

Reds

Food Menu

Hummus & Pita Chips

Hot Tapas (provided by Amazen Chef Creations)

Artisan Flatbreads (provided by Amazen Chef Creations)

Desserts (provided by Amazen Chef Creations)

Large Menu

Regular Meat and Cheese Plate

Artisan Meat and Cheese Plate

Descriptions:

Hours and Address