Our Menu
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Small Plates
(5) Bacon Wrapped Dates
$8.00
stuffed with naked goat cheese
(3) Beef Empanadas
$12.00
ground beef, dried cranberries, cumin cinnamon, deep fried, served with a chipotle cream sauce
Italian Meatballs
$8.00
Homemade marinara sauce, served with garlic bread
(5) Mediterranean Dolmades
grape leaves stuffed with rice, spices & herbs
Mediterranean Hummus
$8.00
served with warm pita bread
(7) Peppadew Peppers
$8.00
Sweet and tangy, bite-sized South African peppers stuffed with dill cream cheese, topped with bacon bits
Seared Ahi Tuna
$14.00
served with a Japanese soy dipping sauce
(7) Sautéed Shrimp
$12.00
served atop spring mix
Truffle Fries
$8.00
hand-cut fries tossed in truffle oil
(4) Beef Samosas
$8.00
ground beef, peas, minced garlic & onions, ginger, parsley, wrapped in dough & deep fried, served with marinara sauce
Tuna Tartar
$18.00
sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese spy dressing, served with toasted bread & wonton chips
Beef Carpaccio
$16.00
certified angus beef seasoned with salt & pepper, topped with capers, lettuce, shaved parmesan, served with a homemade Dijon mustard sauce & toasted bread
Salads
Add: 3oz Filet Mignon +$16| seared ahi tuna +$14| grilled chicken +$9| (7) sauteed shrimp +$12
House Salad
$8.00
spring mix topped with, cherry tomatoes, red onion, carrots, feta cheese, walnuts, dried cranberries, served with vinaigrette
Caesar Salad
$8.00
romaine hearts, parmesan, croutons, tear drop peppadews
Wedge Salad
$8.00
iceberg wedge with cherry tomatoes, bacon, red onion, bleu cheese crumbles, & a creamy bleu cheese dressing
Flatbreads
Sonoma
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
homemade marinara sauce, spinach, tomatoes, roasted red pepper, basil, bacon & mozzarella, topped with a balsamic glaze
Margarita
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
garlic & olive oil base, basil, tomatoes, & mozzarella
Chicken Alfredo
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
homemade alfredo sauce, basil, seared chicken, & mozzarella
Tuscany (Five Cheese)
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
homemade marinara sauce, swiss, smoked gouda, muenster, cheddar & manchego
Bordeaux (Meat Lover’s)
$16.00/Mileu
$20.00/Cauliflower Pita
$24.00/Grande
homemade marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, & mozzarella
The Wine Sampler
The Wine Sampler
$45.00
Seared ahi tuna, 3-oz filet mignon atop a red wine demi sauce, bacon-wrapped dates, peppadew peppers, Mediterranean dolmades, with three varieties of seasonal cheeses & mixed nuts |(7) add shrimp $12
Charcuterie Boards
Santa Barbara (Cheese Lover’s)
$16.00/Petit
$24.00/Grande
mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton, & espresso cheddar
Dry Creek
$16.00/Petit
$24.00/Grande
muenster, pepper jack, mild cheddar, smoked gouda, & seasonal salamis
Napa
$18.00/Petit
$28.00/Grande
naked goat, brie, manchego, espresso cheddar, blueberry white stilton, & seasonal salamis
The Spaniard
$18.00/Petit
$28.00/Grande
beef empanada, espresso cheddar,
manchego, & naked goat
The Mediterranean
$18.00/Petit
$28.00/Grande
hummus & pita, dolmade, espresso cheddar,
manchego, & naked goat
The Italian
$18.00/Petit
$28.00/Grande
meatballs & garlic bread, caprese skewer,
espresso cheddar, manchego, & naked goat
The South African
$18.00/Petit
$28.00/Grande
beef samosa, stuffed peppadew, espresso cheddar,
manchego, & naked goat
The Argentinian
$18.00/Petit
$28.00/Grande
wagyu skirt steak, fried plantain chips, espresso cheddar,
manchego, & naked goat
Gourmet Burgers
add a side of hand cut fries, truffle fries, or sweet potato fries $4
Cheddar Bacon
$14.00
classic burger with cheddar & applewood smoked bacon
Classic
$12.00
chipotle mayo, lettuce, tomato, red onion
Bleu Cheese
$14.00
Dijon mayo, lettuce, tomato & red onion, topped with bleu cheese crumbles
Mendocino
$16.00
fried egg, bacon jam, naked goat cheese, lettuce, tomato, red onion
Seasonal Entrees
Chicken Paris
$20.00
chicken breast topped with mushrooms, spinach, cherry tomatoes, on a bed of confetti rice, with a white wine cream sauce, & sautéed carrots
Steak Au Poivre
$35.00/6oz
6-oz filet mignon atop garlic mashed potatoes, with Vegetable Medley
Pasta alla Puttanesca
$22.00
fettucine pasta in a robust red sauce with olives, mushrooms, capers & artichoke hearts