Our Menu
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Small Plates
(5) Bacon Wrapped Dates
$8.00
stuffed with naked goat cheese
(3) Beef Empanadas
$12.00
ground beef, dried cranberries, cumin cinnamon, deep fried, served with a chipotle cream sauce
Italian Meatballs
$8.00
Homemade marinara sauce, served with garlic bread
(5) Santorini Dolmades
$8.00
grape leaves stuffed with rice, ground beef, spices & herbs
Mediterranean Hummus
$8.00/Pita
$10.00/Cauliflower Pita
$12.00/Seasonal Veggies
olive tapenade, paprika, served with warm your choice of Pita bread, Cauliflower pita, or Seasonal Veggies.
(7) Peppadew Peppers
$8.00
Sweet and tangy, bite-sized South African peppers stuffed with dill cream cheese, topped with bacon bits
Seared Ahi Tuna
$14.00
served with a Japanese soy dipping sauce
Sautéed Garlic Shrimp
$14.00
served atop butter lettuce leaf
Truffle Fries
$8.00
hand-cut fries tossed in truffle oil
(4) Beef Samosas
$8.00
ground beef, peas, minced garlic & onions, ginger, parsley, wrapped in dough & deep fried, served with marinara sauce
Tuna Tartar
$18.00
sushi grade tuna, green & white onions, lime juice, topped with sliced avocado & a Japanese spy dressing, served with toasted bread & wonton chips
Boudin Balls
$8.00
boudin with a cream sauce
Lobster Bisque
$12.00
Salads
Add: 3oz Filet Mignon +$18| seared ahi tuna +$14| grilled chicken +$9| (7) sauteed shrimp +$12
House Salad
$8.00
spring mix topped with, cherry tomatoes, red onion, carrots, feta cheese, walnuts, dried cranberries, served with vinaigrette
Caesar Salad
$8.00
romaine, parmesan, croutons, tear drop peppadews
Wedge Salad
$8.00
iceberg wedge with cherry tomatoes, bacon, red onion, bleu cheese crumbles, & a creamy bleu cheese dressing
Flatbreads
Sonoma
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
homemade marinara sauce, spinach, tomatoes, roasted red pepper, basil, bacon & mozzarella, topped with a balsamic glaze
Margarita
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
garlic & olive oil base, basil, tomatoes, & mozzarella
Chicken Alfredo
$12.00/Mileu
$16.00/Cauliflower Pita
$18.00/Grande
homemade alfredo sauce, basil, seared chicken, & mozzarella
Bordeaux (Meat Lover’s)
$16.00/Mileu
$20.00/Cauliflower Pita
$24.00/Grande
homemade marinara sauce, chorizo, calabrese salami, black truffle salami, black olives, & mozzarella
Charcuterie Boards
Santa Barbara (Cheese Lover’s)
$16.00/Petit
$24.00/Grande
mild cheddar, smoked gouda, naked goat, manchego, apricot white stilton, & espresso cheddar
Dry Creek
$16.00/Petit
$24.00/Grande
muenster, pepper jack, mild cheddar, smoked gouda, & seasonal salamis
Napa
$18.00/Petit
$28.00/Grande
naked goat, brie, manchego, espresso cheddar, blueberry white stilton, & seasonal salamis
Amuse-Bouche Board
$50.00
seared ahi tuna, 3-oz filet atop red wine demi sauce,
bacon wrapped dates, peppadew peppers,
Mediterranean dolmades,
with three varieties of seasonal cheeses
Gourmet Burgers/Sandwiches
add a side of hand cut fries, truffle fries, or sweet potato fries $4
Cheddar Bacon Burger
$14.00
classic burger with cheddar & applewood smoked bacon
Classic Burger
$12.00
chipotle mayo, lettuce, tomato, red onion
Bleu Cheese Burger
$14.00
Dijon mayo, lettuce, tomato & red onion, topped with bleu cheese crumbles
Mendocino
$16.00
fried egg, bacon jam, naked goat cheese, lettuce, tomato, red onion
Walla Walla Burger
$16.00
naked goat cheese, blueberry white stilton cheese, cheddar cheese, sautéed mushrooms, with a cabernet reduction on the side
Loire Sandwich
$14.00
grilled chicken breast, naked goat cheese,
pepper jack cheese, lettuce, avocado, with a white wine reduction on the side
Seasonal Entrees
Chicken Paris
$22.00
chicken breast topped with mushrooms, spinach, cherry tomatoes, on a bed of confetti rice, with a white wine cream sauce, & sautéed carrots
Steak Au Poivre
$39.00/6oz
6-oz filet mignon atop garlic mashed potatoes, with sautéed asparagus
Salmon Orleans
$28.00
white wine honey glazed salmon atop a bed of white rice, topped with sautéed shrimp, & sautéed asparagus
Lamb Lollipops
$32.00
served atop confetti rice,
with a vegetable medley